I have dabbled in making beer with the standard 'newbie' method. Buying an ingredient kit, adding the ingredients to the 23-liter carboy, letting it ferment for a month, and syphoning the results into individual bottles with the priming sugar.
I have produced some pretty decent results with this method, but I am not a huge fan of the strong yeasty taste that is yielded from the beer.
I am on a budget (the main reason I got into this whole thing in the first place!) and I was wondering what I would need to create fully carbonated and filtered beer without the yeast in it? I understand that the priming sugar is what provides the carbonation in the bottles, but what would I need in terms of equipment to filter the fermented beer AND have it carbonated in the bottles? is this possible, or would I have to purchase a keg and C02 equipment to acomplish this?