It is probably fine...just a little higher ABV.
I did a cream ale in early November that called for small amounts of carapils and crystal malt, and a pound of corn sugar in the recipe. It started at 1.050 and finished at 1.000. Turned out great.
My other brews have all come in at 1.010 give or take a point. They have more steeping grains.
Civilization begins with Beer !
Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)
Next Up: Hop farming