Originally Posted by Dogphish
That's not a useful response, and if you're not going to post a useful response, don't post at all, in my opinion.
You have a few options here... you can move the fermenter to a warmer place and see if it takes off, move it to a warmer place and repitch yeast, or go with it, on how it is.
That FG is too high though, and you will probably end up with an overly sweet beer with a low ABV.
Upto you though!