1.011 is a fine FG. A target FG is at best a guestimate anyway. Ingredients, yeast strain, etc, all play a part. The projected FG at 1.014 is only a difference of .003! That's really nothing.
As far as the flavor, temperature plays a HUGE role. Do you know the temperature of the actual fermenting beer? I have a stick-on thermometer that I use so I can see at a glance what the beer temperature is during fermentation. I usually fill my water baths up to near the level of the beer to help keep the temperature from fluctuating, and then I can add a frozen water bottle to it if it gets too high.
Broken Leg Brewery
Giving beer a leg to stand on since 2006