Originally Posted by doubletapbrewing
When transferring your wort to primary, do you pore or siphon? Also how do you get the trub to stay out of the primary? With a dry packet of yeast, do you do the water method or just pore it straight into primary?
I've got a spigot on my kettle, I use that in conjunction with a hose to transfer to the carboy.
I also have a screen filter on the kettle that keeps a lot of the gunk out of the carboy.
There was a really good thread last week on re-hydrating dry yeast.
Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.