A few newbie Questions
I am on my 7th batch of homebrew. Here are a few simple questions I havent found the answers to.
1: Do your regular house lights affect the taste of beer or just sunlight??
2: Does it matter if my primary temperature changes from around 75 down to 65 degrees F.
3: Once you condition it in bottles and put in the fridge can you take it back out and age at room temp??
4: What kind of temp should I store my brew at after bottling??
Sorry if I am being a pain in the A$$ but I want to get the best out of every brew.
My Cigar Forum www.cigarhops.com
PM me for access.On Deck:
Centennial Blonde, Midnight IIPAPrimary:
SMaSH Citra/2 Row, KBS CloneSecondary:
Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,