It ended up calming down after a few days, pushed a bubble every few min, so I transferred the batch to secondary, brought the temp back up a point a day to 68, where it's sitting at right now, it bubbles once about every 5 min. When I transferred it into secondary my gravity was at 1.013. And it tasted really good, still a little sweet, but I think It'll be ok now.
I brewed my second Batch(Midwest cream ale) yesterday, I cooled that down to 61F, set my fermenting heater control to 64F and it's doing great, don't even need a blow off tube. I'm really happy with that batch.