Is there a chart for fermenting temps of the various beers that us noobs are starting up? Seems to a lot of questions on fermenting temps.
American Blonde Ale?
etc, etc, etc.?
"Was it over when the Germans bombed Pearl Harbor?"
after some searching,look what I found?http://byo.com/resources/yeast
Yep, the ferm temps are based on the type of yeast you are using, and you should easily be able to find that info at either the manufacturers website, or even on the package.
Our worthy member ajm163 made several charts for white labs and wyeast strains, including temperature charts:White Labs Ale Yeast ChartsWyeast Ale Yeast Charts
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!Brewroom with HERMS buildFermentation chamber and Keezer.. a.k.a. FermKeezer
Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.