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Old 04-11-2010, 06:15 PM   #1
DrunkenJamaal
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Default Fermenting In temperature Controlled Kegerator!

Im fermenting my Irish Red in my kegerator! So can the carbonation that escapes my airlock mess my batch up! Do I Need a breather hole for fresh oxygen or what Just let me know>?



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Old 04-11-2010, 06:30 PM   #2
whatisitgoodfor
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Nope, you're good.

The idea is to keep the fermentation chamber completely O2 free after the first 24-48 hours anyway.

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