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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermenting Temperature
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Old 01-08-2013, 04:08 PM   #11
boscobeans
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Glass carboy on concrete?

Small scratches from sand or anything can lead to a shattered carboy. Keep the bottom clean and on a rug or at least some wood or cardboard.

OMO

bosco

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Old 01-08-2013, 05:52 PM   #12
patjofo
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Temperature rose to 63 degrees, it's been about 48 hours since I transferred to fermentation. Not seeing any yeast activity yet...

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