I started brewing this kit on tuesday: Brewmaker
I boiled the can with 1kg of sugar, then let it cool, poured it in the fermenting bucket, added cold water, then put the yeast sachet in a cup of warm water for
20 minutes with cling film over it, then poured that in the fermenter and stirred it in. I checked the gravity on wednesday and it was 1.0356. Now (saturday) it has stopped bubbling completely and the gravity is 1.010 should I syphon it into the keg or leave it to ferment for a bit longer?