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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermenting Rotten Egg Smell
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Old 04-25-2010, 05:37 AM   #11
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Originally Posted by WickedLB View Post
I get the same when I brew the my Cal Commons. I have learned to tell SWMBO that the basement smells, its the yeast, and it is supposed to smell that way. I was thinking about a Kolsch soon so that is good to know!
I like making Cal. Commons and have found the classic yeast strains for it can produce some really odd smells. Anything from banana (using white labs california ale yeast) to sulfur (using some lager yeasts)....I've just learned that smell doesn't mean much: taste samples are everything
On Tap: Barleywine, Coffee Oatmeal Imperial Stout (big big beer)
Conditioning:Baltic Porter
Fermenting: Double Simcoe IPA
On the Bench: Racer 5 IPA

"One of the first things early caveman did, when he crawled out of the mudd, was to make beer. And cavemen everywhere are still making beer...and drinking beer." - Jean Sheperd
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Old 04-25-2010, 06:07 AM   #12
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Originally Posted by KevinW View Post
I get a fair amount of sulfur from my Kolsch yeast too, it makes SWMBO gross out but she hasn't complained about my beers yet! Well, no complaints when drinking them anyway
I have a Kolsch that I bottled last week. Boy did it stink for a couple of days!

I brewed a stout yesterday. When I cut open the Wyeast pack to make a starter I was hit with a big rotten egg stink. I guess some yeast just stink. Like some of my coworkers.

Semper Fi

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Old 09-05-2014, 10:11 AM   #13
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Default Egg mayo

Yea, I gots that with a very nice cooked apple cider, it smells like egg salad left out overnight. Pretty sure it's just sulpher because as I said, it was boiled out completely and the yeast was pitched clean, albeit a little warm.

Just realised this is an old post, my bad.

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Old 09-05-2014, 03:35 PM   #14
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do a forum search on Rhino farts if yiou want a chuckle.

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