Originally Posted by daveooph131
Ya I'll pull a gravity sample and taste today or tomorrow. Hopefully it taste ok. I need a new fermentation chamber. I currently have a fridge but it's so old it can't fight off the Texas heat.
From one dallas area dave to another, i havent had problems with my beer hangin' out in room temps as long as the fermentation is complete. I've got an orange hef hangin' out at 78 and it's guna be fine.
Just use a swamp cooler when u ferment and keep it cool as long as possible. As long as u get 3 consistent readings then u can let it hang out IMHO.
Pretty hard to do much better in the 45 plus days of 100 degrees we probably just walked in to.