Originally Posted by WileECoyote
My wife loves beer too, but some yeast don't go well with her, we tried the 001 and found it go's good with her and she really like the way beers come out with this yeast, cant wait to try it at lower temps and see how she likes it.
Yooper do you find it to produce a crisper cleaner beer fermenting WLP001 at the lower temps ?
Yes, it seems to be cleaner at lower temperatures, more so than S05 (which I think gets "peachy" at 64 degrees).
Originally Posted by afreitag
I use dry yeast. I try to keep around 68-70 degrees on the liquid thermometer. Is this to warm or will it be good??
If it's at 70 degrees, that's pretty good for S05 yeast. For S04 or nottingham, I'd either ferment cooler or not use them. They both seem to get poor flavor results over about 67 degrees.