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07-16-2007, 10:53 PM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Novi, MI
Posts: 32
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Fermenting????
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Hey:
I think I'm having issues here. Well, this is a contiuation the the Charlie Foxtrot post. First batch, brewing went well, cooling the wort was fine, I'm sure I aerated the wort and pitched the yeast. I placed the lid on the fermenter and pushed the airlock in, well, the rubber grommet fell into the wort so I wedged the airlock in the hole hoping for a descent seal.
Fermenting temp is 72 F.
Just over 24 hours and no evidence of airlock activity. So my experienced homebrewing buds, where to go from here?
I also read about yeast, i did use White Labs California Ale liquid yeast without a starter, could this cause a lag time?
Thanks
John
Primary: #1 Autumn Amber Ale (still hoping)
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07-16-2007, 10:55 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,257
Liked 14 Times on 14 Posts
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Yes... Leave it for at least another day before doing anything.
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07-16-2007, 11:01 PM
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#3
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Near Vail, Colorado
Posts: 67
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My latest batch showed no signs of fermenting until about 36 hours later. Then, it took off like crazy!
I was concerned because it was very hot when the package arrived from Northern Brewer, and it had likely been sitting in a warm UPS truck over the 4th of July. The Wyeast smackpack was already quite swollen when I pulled it out of the box and stuck it in the fridge, so I was concerned that the yeast might have gotten too hot. I was very close to adding a packet of Muntons dry yeast to my primary, but held off.
Moral to the story: Be patient, and all will be fine!
__________________
"Give beer to those who are perishing." -- Proverbs 31:6
- In Primary:
- In Secondary: Bavarian Dunkel Lager
- In Secondary: Pyramid ESB Clone
- In Bottles: Cherry Stout
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07-17-2007, 05:26 AM
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#4
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 43 Times on 37 Posts Likes Given: 29
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Leave it 72 hours before you get concerned.
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07-17-2007, 04:03 PM
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#5
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Jenison, MI
Posts: 2,875
Liked 10 Times on 10 Posts
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Don't go by the airlock either. 3 out of 4 of my brews have not shown any airlock activity. But they all fermented out. My guess is that the one that did show had a good seal. That one was in a fermenter that I have only used once all the others have been in the same bucket with the same lid and have not shown anything.
__________________
TWO FISTED BREWING CO.
Quote:
Originally Posted by mr_cad
Its nice when you and your friends have comparable equipment.
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Quote:
Originally Posted by Walker-san
some people will tap anything that has a hole.
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Buy Two Fisted Brewing gear
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07-17-2007, 11:40 PM
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#6
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Novi, MI
Posts: 32
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Still no real activity in the airlock, bubbles have formed, but active bubbling. I will ride it out since all who have posted have been the voice of reason. Thanks.
Well, starting to consider the next batch as soon as I clear that primary. Thanks again.
Cheers!!!
John
Primary: #1 Autumn ale
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07-18-2007, 12:28 AM
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#7
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Jenison, MI
Posts: 2,875
Liked 10 Times on 10 Posts
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Quote:
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Originally Posted by Corjyn
Still no real activity in the airlock, bubbles have formed, but active bubbling. I will ride it out since all who have posted have been the voice of reason. Thanks.
Well, starting to consider the next batch as soon as I clear that primary. Thanks again.
Cheers!!!
John
Primary: #1 Autumn ale
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Why wait? Go get yourself another one.. 
__________________
TWO FISTED BREWING CO.
Quote:
Originally Posted by mr_cad
Its nice when you and your friends have comparable equipment.
|
Quote:
Originally Posted by Walker-san
some people will tap anything that has a hole.
|
Buy Two Fisted Brewing gear
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