Good day everyone! Last night I brewed up this http://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/, but at the recommendation of my LHBS I used 2lbs. of dry malt (to up the abv % and 7oz. of oats (mixed with the steeping grains for 35 mins).
After I brewed everything up and mixed well, I took an OG reading and it came back as 1.070. Now my question is this, will my FG be the same AND should I still use the 2 week primary and 1 week secondary? Or, should I extend those times a bit?
Also, I pitched the yeast at 70F, but we keep the house in the mid 60's. Will keeping it at 65F be ok? I put some xmas lights wrapped around and then a towel around the lights to add a bit heat....and it's festive.
Any help would be great!