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-   -   Fermentation Temps (http://www.homebrewtalk.com/f39/fermentation-temps-357735/)

jb1677 09-30-2012 09:57 PM

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Alright, you guilted me into it. :-) I just pitched the yeast ~1.5 hours ago. Its sitting in a tub of water, draped with towels, in a room that is ~68 ambient and will soon have frozen water bottles added. I can swap the water bottles 2-3x a day.

Should that drop the temps enough to get through? I am thinking to do this until vigorous fermentation stops for a few days then I should be ok with the 68 ambient temp

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