Normally I keep my beers in my unused upstairs bathroom tub that seems to stay at about 68-70 degrees. However we've had a few warm days and the temps got up to about 74 for 2 days in a row.
How does the warmer temp effect beer in different stages? I've heard that a fruity taste can come from warm fermentation temps, is a couple of days anything really to worry about?
My main reason for asking is that I'm going on a 2 week vacation coming up here in June, and I'm going to have a good amount of beer sitting there while I'm gone, it could get warm and I won't be home to move it anywhere, got any cool (har har) ideas?