Originally Posted by agurkas
I wonder if dumping it into secondary would agitate the yeast and I could get another 0.005 out of it.
Yeast is just do damn expensive.
It could, if there were actual sugars in there for the yeast to metabolize. My gut tells me that there are not as 1.020 is a common end point for a lot of extract beers (run a search for "1.020" on these forums - you will find many posts with a similar predicament). That said, I suppose it is worth a shot to see if it does anything, but just be careful not to introduce too much oxygen in the process.