So, I starting brewing my first wheat beer. The first 48 hours went well, as the beer bubbled correctly in the bubbler. Then it stopped bubbling. I waited until today, 6 days after I cooked it up to recheck, as someone had suggested that nothing may be wrong and to check the specific gravity.
When I started my beer was at 11.7 brix (1.047sg). This was within range of the beer recipe. Now it has been six days. The reading is 7 brix (1.028 sg). This is pretty far from the 2.56-3.57brix (1.010-1.014sg) range that the beer says I need to have.
Am I screwed? Do I need to dump it all? Can I save it? What to do!!!!