So I tried a recipe I found for a beer called Mild-Mannered. It says to ferment for 7-10 days before bottling. I used British Ale Wyeast (ACT1098). Now I've made quite a few batches of beer but this is the first batch that is still pushing air out after the amount of time alotted for fermentation. It has been 10 days and I'm still getting air pushed out of the airlock about once an hour.
I'm leaving town for the next 5 days and I'm not sure what to do, I figured the beer would be ready before I left but now I'm not sure. Should I just leave the beer until next week?
Anyone have any suggestions for me? I can post the recipe if that helps.