Originally Posted by eller_13
Thanks! I sanitized the the tacking tube and used it, worked like a charm. I am a little nervous because it was dry for multiple hours last night (sleeping). I hope no bacteria got in.
If your fermentation is aggeresive enough to dry out an air lock in 1-2 hours, then you have no worries about nasty little buggers getting in. With the volume of pressure that is blowing out of that carboy, I am pretty sure that nothing had an opportunity to muscle it's way into your beer. RDWHAHB.
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