I have a double IPA that I brewed and the OG was supposed to be 1.070 but actually came out to 1.090.
I brewed it and pitched the yeast starter on 1/11/13, and the recent gravity readings have been steady at 1.039. Has the fermentation halted? Btw I have had the temperature steady between 68-70 degrees. The FG is aimed to be at 1.010.
Should I wait it out? Should I pitch more yeast and shake it up?
That is a high gravity beer nice! Post your recipe and especially your yeast, starter size, date of the yeast production, and starter method(stir plate or shaking). We will be able to tell you if you used the right type and amount of yeast.