thejuanald
Well-Known Member
So I was really thinking it is time to try and work out a fermentation chamber for my beers. I'd been scouring craigslist in my area for chest freezers I could convert, then I thought maybe something like a wine cooler would work. I mean, if you get a big enough one that can fit a carboy, why not? They have temperature controllers and have a large enough range of temperatures. I started looking for those as well on craigslist and found they are about the same price on craigslist (about $100) as any chest freezer I could find.
What do you guys think? Would that work out well? My one thought would be I doubt they have a heating element to keep the temperature up during the winter.
What do you guys think? Would that work out well? My one thought would be I doubt they have a heating element to keep the temperature up during the winter.