rycov
Well-Known Member
pitching warm can lead to off flavors, but hopefully your temperature got down before fermentation started and will minimize the "offness". unless it was too hot (like 110) and it killed the yeast. do you have signs of fermentation yet? have you gotten your temperatures under control? do what you can, but know that whatever you do you will probably still end up with beer. and most likely it will be drinkable, dare i say good beer!