Yesterday my fermentation process was putting out light fluffy bubbles on top of the beer. maybe about four inches deep. Now today those have gone to kind of ivory colored malty bubbles that are very thick and look slimy.
Whats up with the new bubbles? I'll get pics soon. (Same beer as my recipe help thread)
Whats up with the new bubbles? I'll get pics soon. (Same beer as my recipe help thread)
