I had a batch of blonde ale turn out tasting funny and the fusul alchohol info from Wikipedia seems to match what I was tasting. I did a Porter after that and the fermentation was over in 2 days with a final specific gravity of 1.022. I will not know if the flavor is off for another couple of weeks. The red ale in my primary was pitched around 12 on Sunday and I just cooled it off right now (Tuesday 3 P.M., San Antonio Time) by the Revvy solution. I may be too late, but won't know for a while.
Will try a Siason next time as my extreme brewing book has a recipe for Ginger Saison and my wife and I both like ginger (I won't tell her, but in truth my favorite was Mary Ann)
Again Thanks and I hope for a good brew.
The pic did wonders for my quick action.
THANKS FOR THE PIC REVVY!