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Old 01-08-2013, 01:09 AM   #1
cjmaurer
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Default Fermentation

First time brewing and I locked everything in the 1st fermenter on Saturday at 5pm. The instructions said it would take 4-6 days for the CO2 to stop in the airlock but it is now Monday at 9pm and I haven't really seen much air escaping in the last 24 hours.

Is it safe to switch to secondary fermentation at this point or should I leave it a few more days?

Advanced thanks for any advice!



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Old 01-08-2013, 01:19 AM   #2
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Just leave it in the primary for 3 weeks. No need to transfer. Most kit brews have pretty bad fermentation instructions.

Bubbling of the airlock is not really a good indication of what is going on with your fermentation. Sometimes you will not even see any bubbles. All that ahows is that the pressure in the fermenter is higher than out of the fermenter. A pressure or temperature fluctuation can cause the airlock to bubble.

Just let it sit.



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Old 01-08-2013, 01:29 AM   #3
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As long as you pitched enough healthy yeast and you are in the proper temps you should be fine. Just let it play out. If you're really worried I'm sure you can take a hydrometer reading in a few days and make sure there's something going on.

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Old 01-08-2013, 01:32 AM   #4
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Quote:
Originally Posted by beergolf View Post
Just leave it in the primary for 3 weeks. No need to transfer. Most kit brews have pretty bad fermentation instructions.

Bubbling of the airlock is not really a good indication of what is going on with your fermentation. Sometimes you will not even see any bubbles. All that ahows is that the pressure in the fermenter is higher than out of the fermenter. A pressure or temperature fluctuation can cause the airlock to bubble.

Just let it sit.
+1 to this. Leave it alone.
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Fermenting: nothing
Lagering: Swarthy Satyr (traditional bock)
Bottled: Royal Goblin (Hoppy Hobgoblin rendition), Treasure Type "T" (oatmeal toffee stout), Enchantress (big Irish red ale), Frostfire (Oktoberfest), Thundersmoke brown ale
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Old 01-08-2013, 01:43 AM   #5
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Thanks for the answers! Was getting worried but I will let it set through the weekend before I do the second fermentation. Speaking of, is a 2nd fermentation recommended?

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Old 01-08-2013, 03:08 AM   #6
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Secondary is not recommended. There are many threads/debates on here about it.

That said, I secondary almost every batch I do BUT only because I have unlimited PET bottles and only 3 fermentors. I do 10 gallon batches, so 1 batch would tie up 2 fermentors for 3+ weeks and I try to brew every other weekend. If I were still doing 5 gallon batches I'd just leave it in the fermentor the whole time.

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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Chocolate Stout, Lite Citra Ale and a Citra SmAsH.
In the Fridge - New Castle Brown Ale, Chimay and Milk Stout.

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Old 01-08-2013, 03:11 AM   #7
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If your not adding additional hops (dry hopping) just leave it in the primary for 3 weeks. This gives the yeast time to properly clean up all the leftovers.

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Old 01-08-2013, 03:12 AM   #8
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Quote:
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Thanks for the answers! Was getting worried but I will let it set through the weekend before I do the second fermentation. Speaking of, is a 2nd fermentation recommended?
Not unless you are adding something ike fruit or you're making a barly wine type strong beer.
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Bottled in the refer: German IPA
Bottled in the refer: KonaCoffeeDryStout
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Old 01-08-2013, 02:04 PM   #9
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Thanks so much for all the feedback and tips...big help to this first-timer!

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Old 01-08-2013, 03:14 PM   #10
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I secondary every beer, but this is due to personal preference - I like leaving behind most of the trub so that I don't get it in my bottling bucket. Secondary is not necessary.

OP, the best thing you can do is to learn to be patient. Give the beer plenty of time to ferment. Once you bottle, give it plenty of time (at least three weeks) to carb up.



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Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: nothing
Lagering: Swarthy Satyr (traditional bock)
Bottled: Royal Goblin (Hoppy Hobgoblin rendition), Treasure Type "T" (oatmeal toffee stout), Enchantress (big Irish red ale), Frostfire (Oktoberfest), Thundersmoke brown ale
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