I usually figure 6 weeks for any of my common beers (mot high gravity). 1 week to ferment, 2 weeks to clear, 3 weeks to bottle condition. Usually the clearing is done in the secondary, but if you don't have one you can leave it in the primary for 2-3 or more weeks.
Thats not to say you couldn't bottle after 1-2 weeks and drink it a week after bottling, just that your results will be better if you wait. While you are waiting start another batch. If you can get enough beer in your pipeline then it makes the waiting much easier.