Originally Posted by BillTheSlink
My latest issue of the Northern Brewer catalog says you can use a clean ale yeast fermented on the low temp end like Wyeast 1056, 2112, or White Labs 001. Would you guys say these do give you a lager like flavor and would it work in something like a Canadian Lager like a Moose Head or Molson clone? I can't get the taste profile down in my mind if those flavors are driven by hops or sulfur? What say you?
Have you considered using a Kolsch-style yeast? White labs WLP029
might give you that flavor profile you are seeking.
By the way "Faux Lager with Canadian Accent" would be an amusing name for this beer if you do concoct a viable recipe that fits the style you're after