I saw the kiwit in Extreme Brewing and decided to make it, but am doing it in a Pilsner recipe (so I guess I'm really not making it). So Jimmy, did you end up fermenting in a bucket? Did you cube the kiwi? I'll have to use a carboy and am trying to figure out the best way to add the kiwki. Like was said, it could be a PITA putting mushy kiwki through the neck.