ok so what is the difference from extract to mini-mash? what all do i have to do different? do i need additional equipment besides the mesh bag??? thanks
pcolson, I would try using the search function, there are lots of great posts on this board that you can read.http://homebrewtalk.com/showthread.p...ight=mini+mash
That link was only a few down, and I'm sure there are more like it
Sorry about that... thank you.
No worries, just those kind of posts take a lot of effort to break down the step-by-step and I dont people dont post that kind of detail often
I see well thank you for the advice and link you are awesome!
Cool - a thread I started!!
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.