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Extract + Specialty Grains vs. All-Grain brewing
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07-30-2006, 06:52 PM
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rcd
Senior Member
Recipes
Join Date: Jul 2006
Location: Knoxville, TN
Posts: 103
Extract + Specialty Grains vs. All-Grain brewing
Could someone explain to me the advantages of All-Grain over using Pale Extract + Specialty Grains?
It seems like youre 99% there using specialty grains... so I must be missing something.
07-30-2006, 06:56 PM
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BootYtRappeR
Senior Member
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Join Date: Sep 2005
Location: Lewisville, NC
Posts: 300
we just had a discussion about this on the board here last week
take a look a this
link
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07-30-2006, 07:24 PM
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rcd
Senior Member
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Join Date: Jul 2006
Location: Knoxville, TN
Posts: 103
Thanks mate
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secondary temps
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Weak yeast and slow fermentation
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