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Old 09-10-2009, 08:58 PM   #1
Rhymenoceros
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Default Extract oatmeal stout?

Can you do an extract oatmeal stout? and if so does any one know a good recipe?



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Old 09-10-2009, 09:15 PM   #2
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Here is the recipe from my lhbs. I've made several of their kits now and have never been unhappy.

Ingredients
7 lb. Amber Malt Extract
1 lb. Dark Dry Malt Extract
½ lb. Roasted Barley Malt 675°L
½ lb. Black Patent Malt 471°L
½ lb. Chocolate Malt 338° L
1 lb. Flaked Oats
1 oz. Phoenix Hops (Bittering)
1 oz. Willamette Hops (Finishing)
Wyeast # 1099XL Whitbread Ale Yeast

OG 1.062
FG 1.018
5.5% ABV



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Old 09-10-2009, 09:17 PM   #3
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the Sam Smith clone from AHS is good

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Old 09-10-2009, 09:22 PM   #4
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I can't see how you would do an oatmeal stout without at least steeping grains if not doing a partial mash.

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Old 09-10-2009, 10:39 PM   #5
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When would the flaked oats go in? End of boil? And I assume that's Amber LME?

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Old 09-10-2009, 10:41 PM   #6
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There is a samuel smith recipe in the book Clone Brews. I steeped the oatmeal and some malt.

Here is what I brewed, it was great:

Quote:

1.052 OG, 35 IBU

Amount Item Type % or IBU
5 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 77.28 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.72 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 6.72 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 6.72 %
3.0 oz Roasted Barley (300.0 SRM) Grain 2.55 %
2.00 oz Goldings, East Kent [4.30 %] (60 min) Hops 35.5 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 125 ml] Yeast-Ale
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Old 09-11-2009, 12:05 AM   #7
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Oatmeal Stout w/Irish Ale Wyeast Activator 1084 :: Midwest Supplies Homebrewing and Winemaking Supplies

you welcome

i dont think you can piece one together much cheaper
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Old 09-11-2009, 11:46 AM   #8
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All I did was get a pre-hopped can of stout, 2# of two-row, and 2# of oatmeal. I'm looking forward to drinking my stout with a knife and fork



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