Alright, I might have a problem.
So I am a beginner at home brewing(actually tried to make my first batch today). But I took the advice of my neighbor, who sais that he has brewed many a time, and he suggested that I add the sugar to the wort before I add the yeast. So I did this, and now I am reading that you are sopposed to do it as priming, right before bottling. Help would be greatly appriciated.