chaydaw

Recipes 

If I have 3 lbs of and IPA extract left over could I combine it with a different type of beer and still get good results? Was thikning of combinging with a Pilsner extract. Would this be a bad idea to just experiment or should I give it a go? thanks!

Yooper

Recipes 

I'm not sure what an "IPA extract" is. Could you post a link to the kit, so we can see what it is? That would really help.

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chaydaw

Recipes 

http://www.makebeer.net/item.asp?idProduct=16&idCategory=104&idSubCategory =107

Thats the one I used for the original batch.

SteveM

Recipes 

Pre-hopped maybe? If so, I would go ahead and take a shot - I've heard over the years of all sorts of odd ideas that worked out just fine. My favorite is the guy who used bread yeast because he didn't have brewing yeast on hand. This would be practically main stream by comparison.

If my guess is correct [edit - which it turned out to be], then I suggest trying unhopped extracts in the future and do your own hop additions.

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7HockeyDad

Recipes 

Maybe it is just pre-hopped LME? If it isn't stale, it can surely be used. The trick might be calculating IBU. I'm sure Yooper could better suggest a usage if she knew exactly what it is.

Either way, I would take a stab at it. I would likely give the extract a taste to get an impression about any hop additions in it. From there I would take a "best guess" on additional hops for the recipe. If it truly is a pre-hopped LME can for an IPA kit, I would add all my other hop additions late to improve flavor and aroma.

7HockeyDad

Recipes 

Wow... I need to think and type faster as well. Two post before I could get mine in.

CortexBomb

Recipes 

Some of the most interesting beers I've had have been made by taking ingredients that normally don't go together and seeing what happens.

IPA hopping means you probably should stick to something with a decent bite to it (i.e.: Pale, maybe a Bitter if you use a less hoppy base so the hops from your remainder are cut back?), but what will matter just as much is the yeast that you choose to use with it.

I agree with SteveM that reusing hopped extract is generally much tougher than plain. Having the hops married to the extract means that you don't have any control over the flavour profile of the hops you're using. You can cut back the percentage of them in the beer (bittering +/-) but you don't get to control the actual hop flavour itself.