Originally Posted by Jmorrison361
I know for sure that I bottled a bit prematurely, my FG should have been 1point lower,
one point like 1.008 or 1.009? that would not have made a difference.
10 points might have - like 1.028 instead of 1.018....
Time is your friend - 4 weeks in your fermenter, let the yeast do it's thing COMPLETELY...
Some commercial beers spend much less time in the fermenter, but they filter out ALL the yeast and pump in some CO2 - so there's no further yeast to perform any activities.
By the way - WELCOME to HBT!!