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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Excessive tannins in my Stout. Clean-up using Gelatin?

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Old 06-29-2009, 11:53 PM   #11
Yossarian_nz
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So, after a second Kwik-Clear treatment, the tannin taste is greatly reduced. I'm planning on racking to bottles this Thursday. I guess we'll see in a month how it actually is!

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Old 04-09-2010, 01:45 PM   #12
HemlockHomebrewer
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Hey Yossarian - I'm having some tannin issues in a spruce beer. (It tastes like lemon juice!) I read through this thread . . . just wondering -- how did it turn out, now, ten months later?

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Old 11-01-2010, 01:35 AM   #13
elucify
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Now it's 16 months later, and we still want to know. Yossarian! How'd it go? :-)]

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