Anxious/nervous first time brewer. I used the brewer's best ipa kit:
Light Liquid Malt Extract
60șL Crystal Malt
Nottingham Dry Yeast
Here's what it looked like at 0 hours:
First mistake was we added too much water, it was a 5 gallon recipe but that's a 6.5 gallon carboy
Here's what it looked like at 8 hours:
I woke up this morning and switched out to a drain tube because it was fermenting quite violently. The entire day it has been blowing bubbles and all kinds of nasty into the waste pail.
Here's what it looked like at 24 hours:
Does that look normal? There is lots of movement inside, but nothing more coming out of the top.
I've been reading through the FAQs and stickied threads, lots of great information here!