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Old 11-29-2012, 08:15 PM   #21
dadshomebrewing
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Quote:
Originally Posted by GrogNerd View Post
you had me until peaches & sauerkraut
reminds me of a girl, but that's another story
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In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

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Old 11-29-2012, 08:22 PM   #22
GrogNerd
Why must it always be pandemonium?
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Quote:
Originally Posted by dadshomebrewing View Post
reminds me of a girl, but that's another story
two girls... one from Georgia, other from Germany
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"Beer. Good." - Words of House Grog

drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

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Old 11-30-2012, 05:36 PM   #23
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There's something to be said for brewing according the guidelines for specific styles, to get your techniques down, and learn what makes a recipe work. But I think one of the great things about this hobby is that there doesn't have to be one right way of doing things. Some people like to stick closely to the style guidelines, while others prefer to fly by the seat of their pants when they formulate recipes and don't care if what they're brewing matches any particular style.

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