dadshomebrewing

Recipes 

reminds me of a girl, but that's another story

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'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

GrogNerd

Recipes 

two girls... one from Georgia, other from Germany

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"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson

drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale

chicken

Recipes 

There's something to be said for brewing according the guidelines for specific styles, to get your techniques down, and learn what makes a recipe work. But I think one of the great things about this hobby is that there doesn't have to be one right way of doing things. Some people like to stick closely to the style guidelines, while others prefer to fly by the seat of their pants when they formulate recipes and don't care if what they're brewing matches any particular style.