Originally Posted by 40watt
Definitely get off the stove.
Go big on your kettle.
Look into building your own mash tun cooler.
Eventually, having a grain mill is a really nice thing.
Exactly what I did thus past year. Keggle on camp stove, cooler tun, and just purchased the cereal killer... Found a shop that sells 2 row 50# sacks for $42 too. Now to get some buckets and better weather. The only downside to brewing outside, plan on going with a recirculating pump next year so I don't have to use the hose.
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Co2 Taps: xmas ale (for july), Cider, Belgium Strong Ale, kolsch
Nitro Tap: Stout
Fermenting: Saison, Red Ale, ESB, brett infected, Pale Ale
Next to Brew: ESB (again)