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08-09-2011, 06:35 PM
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#1
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Join Date: Jul 2011
Location: Istanbul, World
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Entitle My Beer Please
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I read tons of recipe in this site and all over the internet.
I didn't prapare my wort with any recipe. I just do it.
I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)
This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer? 
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08-09-2011, 06:43 PM
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#2
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Brewin&BBQin
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Looks like you need some different grains added to it to give color,flavor,body,that sort of thing. It looks like mead right now.
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Everything works if ya let it-Roady(meatloaf)
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08-09-2011, 06:46 PM
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#3
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Location: Milwaukee
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What hops did you use? If only one variety, you could call it your [hop variety] SMASH, as in Single Malt And Single Hop.
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Sincerity is everything. If you can fake that, you've got it made.
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08-09-2011, 06:47 PM
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#4
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Location: Istanbul, World
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mead? So I couldn't even make a beer ha?
@Jon
Yes, I used just one kind hop.
Last edited by komomos; 08-09-2011 at 06:49 PM.
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08-09-2011, 06:49 PM
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#5
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Brewin&BBQin
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I was referring to the color of it,no offense intended.
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Everything works if ya let it-Roady(meatloaf)
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08-09-2011, 06:50 PM
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#6
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Join Date: Dec 2009
Location: State Line, PA, Pennsylvania
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Crystal Light?
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08-09-2011, 06:53 PM
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#7
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Join Date: Dec 2009
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could you walk us through the rest of your process?
so far I have
5kg pale malt
ale yeast
how long did you boil it?
what kind of hops did you use?
what temperature did you ferment at?
you could call it
THE GREAT UNKNOWN
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08-09-2011, 07:01 PM
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#8
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Quote:
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Originally Posted by fineexampl
Yes for language you make the fock and for try in Turkish next visit porpoise?
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Haha! That reminds me: there's a columnist here in Milwaukee who uses "fock" as his favorite non-swear word. Milwaukee's Lakefront Brewery named a beer for him called, of course, Focktoberfest.
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Sincerity is everything. If you can fake that, you've got it made.
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08-09-2011, 07:04 PM
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#9
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Moderator
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No, the official fill-in word is Frak. Don't you guys watch BSG??
The beer looks like a cream ale with a lot of sediment... Or is that an American Pie Pilsner?
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08-09-2011, 07:05 PM
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#10
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Post Hoc Ergo Propter Hoc
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Quote:
Originally Posted by komomos
Yes, I used just one kind hop.
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Telling it what it is would help us to entitle your beer. As would the type of yeast.
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