Originally Posted by johnnyboy847
However, I had some serious trub losses (I was trying to avoid trub too much), and my brewhouse efficiency was about 50% I think.
Measure how much volume that you lost to trub. Then, increase your next batch size by this amount. This will leave your mash efficiency unchanged but will bring your brewhouse efficiency equal to your mash efficiency if you can collect your expected volume.
Keep in mind that different recipes will have different losses depending on the amount of hops used or anything else that will increase or decrease trub.
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