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#771 | |||
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Maniacally Malty
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#772 | |
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Junior Member
Join Date: Mar 2008
Posts: 14
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Quote:
OG was 1.053 compared to targeted 1.051-1.052, so feel pretty good about that. |
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#773 | |
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Maniacally Malty
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Did you use this calculator?
http://www.rackers.org/calcs.shtml That will help you hit your mash temp better than my silly "170°F" guideline. I've modified the original post to reflect this.
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#774 | |
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Junior Member
Join Date: Mar 2008
Posts: 14
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#775 | |
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Maniacally Malty
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That's odd. Are you sure you had your ratio (grain/water) correct?
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#776 |
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Junior Member
Join Date: Mar 2008
Posts: 14
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Yeah, I had a 3.5 lb. grain bill, used 1.5 gallons, so 1.71. Grain temp was 68 degrees. 155 was target strike temp. Result was 168 degrees. I turned off heat at 170 degrees, waited until the temp hit 168 degrees, mashed in and the initial temp was 160 degrees. It's possible the temp was off or was in a hot pocket (or lean pocket, if you are worried about your weight), but I got it down to 155 degrees within a minute or two and held it at 155 degrees for the 60-minute mash.
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#777 |
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Senior Member
Join Date: Nov 2009
Location: Charlotte, NC
Posts: 149
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Just tried this for the first time today with Orfy's hobgoblin clone. I enjoyed the process. Biggest difficulty was maintaining my mash temp for 90 minutes in my dinky, thin-walled, "economy" pot. It just doesn't retain heat well.
Can't wait to taste this one in 6 weeks or so!
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Primary: Irish Dry Stout Primary: Edwort's Apfelwein Conditioning: English Sweet Porter |
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#778 | |
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Maniacally Malty
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Wrap it in some towels next time...I use towels and bungee cords sometimes.
msujay, I would venture to say that the thermometer was just hitting a hot spot. It can be a PITA sometimes. If it's off and it doesn't make sense, I usually will stir it up, let it sit and take another reading. Better safe than sorry, tho, if you're mashing too high...better to hit it with some water and get it lowered.
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#779 | |
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Junior Member
Join Date: Mar 2008
Posts: 14
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#780 |
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Junior Member
Join Date: Jan 2010
Location: ND
Posts: 12
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Hi all ..I have a few comments...i have been reading the Aussi forms.and they have been BIAB for years...which means "brew in a bag" A page back you talk about having to much sparge water and releasing to much tannins ect...now they use full volume mash and dont have any mention of this..has any one been reading the BIAB stuff..they do AG brewing with this technique..Jeff
Last edited by RC4U12; 02-09-2010 at 11:08 PM. |
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