DuffmanAK

Recipes 

Wow great stuff. One question though. I too use idophor for sanitizing, and don't think mine has ever been quite that deep a yellow color. What concentration was that? Wondering if maybe I've been mixing mine too weak.

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DeathBrewer

Recipes 

no, i often just dump some in without measuring and i added a bit too much this time.

don't do that...it'll stain your equipment if you leave it too long and can even give an iodine flavor to the beer.

using one capful per 5 gallons of water is just fine.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

DuffmanAK

Recipes 

Ahhh good deal.

Ya I used about a capful in 3 gallons last time. Probably good enough, water had a very light yellow tint.

Anywho, great post, I've bookmarked this for an upcoming brew

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juse

Recipes 

Thanks for the cool tut.

I'm a noob & I've only done one extract brew batch. I am going to try this technique, for sure. Looks easy enough. Any fav recipes?

Hope your back gets better.

DeathBrewer

Recipes 

Thanks, i'm certainly working on the back problem.

my absolute favorite recipes for this method are my dunkelweizens. it can be as simple as:

Grains:
3 lbs Wheat Malt
2 lbs Munich Malt
¼ lbs Chocolate Malt (pale chocolate is wonderful in this recipe)

Extract: 3 lbs Wheat Dry Malt Extract

Hops: 0.6 oz Tettnanger, hallertau or saaz (at ~4% AA) for 60 minute boil.

Yeast: WLP 300

ferment in the mid 60s if you can

EDIT: i think i'll make this recipe this weekend

EDIT: Changed amount of hops and added boil time for clarification.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

FishinDave07

Recipes 

That recipe looks fricken' amazing! I NEED to brew it. Have you ever brewed it at higher temps to get some yeast goodies?

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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

DeathBrewer

Recipes 

yes...i'm not partial to banana esters in my darker hefeweizens, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

juse

Recipes 

Thanks for the recipe. This will be next on my list.

Grinder12000

Recipes 

That is idophor in the carboy? WHEW! I thought that was pee or something. I know pee is sterile but I was not going to say anything!

I feel MUCH better now (and will through out last nights brew).

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What I don't know I'll obsess over.

Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76)
Secondary
Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap)
Primary #2 - Nut Brown (78)
Starter
On Deck - Cream of Three Crops (80)
On Deck - Dead Arrogant Guy (81)
On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.

DeathBrewer

Recipes 

oh, almost forgot...another dunkelweizen i made that fermented too high, i used british chocolate, belgian munich and WLP300. i called it "banana bread ale"

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...