drunkatuw

Recipes 

Grinder12000

Recipes 

Hey - I love the hair! if he was fat would you comment on how fat he was? What's the difference .

__________________
What I don't know I'll obsess over.

Grinders Island

Carboys = Heidi-weizen #2, Six Malt Amber
In Bottle = Allagash Grand Cru (1.5 years old, starting to get better), Bavarian Hefeweizen (awesome), Fantastic Indian Brown, Wonderful Coffee Stout,
on deck ?

Bobby_M

Vendor Ads 

Recipes 

Chillax dude, I'm sure deathbrewer can handle a good natured ribbing on his socially rebellious fashion statement.

__________________
Bobby
Youtube Videos | My Website | Keg Polishing | Brewstand Build | All Grain Primer | Weldless Bulkhead Design | DIY Sight Glass Protector| Hi-temp MLT insulation Project

weldless sightglasses, combo sightglass/thermometers and stainless ball valves available now!

Grinder12000

Recipes 

I'm not sure what kind of mood I was in last night. I knew lots of kidding was going on but for some reason since I had . . . odd hair . . .(frizzy afro thing in my youth) I felt the need to defend.

I think I was having a flash back from the 70s LOL

__________________
What I don't know I'll obsess over.

Grinders Island

Carboys = Heidi-weizen #2, Six Malt Amber
In Bottle = Allagash Grand Cru (1.5 years old, starting to get better), Bavarian Hefeweizen (awesome), Fantastic Indian Brown, Wonderful Coffee Stout,
on deck ?

oberon567

Recipes 

The only critique/comment I might add is that there may be a benefit, and maybe even 5% mash efficiency or so, in leaving your grain bag in the sparge kettle for 10 - 15 minutes, giving it a few stirs, and then tea bagging for a few minutes....

FishinDave07

Recipes 

Wicked-Sick write up! You should definately keep rockin' your man mane . I'm sure with this write-up many extract brewers will "cut their cord" and soon venture to AG.

__________________
Primary: Empty
Secondary: Empty
Bottled/Conditioning: Moose Drool Clone, Coconut Stout
Drinking: Yakima Blonde (Imperialized), Nut Brown, Pumpkin Ale, Russian Imperial Stout
On Deck: BM's Oktoberfast Ale, Edmund Fitzgerald Clone, Randy Mosher's Garden of Wheat'n

DeathBrewer

Recipes 

good point...I think this would definitely help with efficiency. as i said, i'm always trying to speed the process up, not necessarily save money. i may try this in the future, tho. if i can get upwards of 75% efficiency, it would be worth it, especially since that is what i get on my AG setup.

i'm deeply hurt and offended, j/k

let's get things straight, tho...i'm no hippie

i find if i do this, i waste all my ice (i only use the 3 trays) and i end up having to drain the water several more times and it takes longer. the water i use to dilute is about 55°F. i would probably use boiled water and stick it in the freezer, if it wasn't full of hops

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

Grinder12000

Recipes 

AHH - I forgot what it's like to be a NOT be a hippie and NOT have a big ass freezer!!

The weird thing about getting older - your brain tells you you are NOT getting older . . . it's your body that is telling you that a 54 year old will feel more pain after playing Ultimate Frisbee then a 25 year old.

OK - sorry - OT!!

__________________
What I don't know I'll obsess over.

Grinders Island

Carboys = Heidi-weizen #2, Six Malt Amber
In Bottle = Allagash Grand Cru (1.5 years old, starting to get better), Bavarian Hefeweizen (awesome), Fantastic Indian Brown, Wonderful Coffee Stout,
on deck ?

Rezilynt

Recipes 

DB - Thanks for taking the time to do this. It has cleared up some questions I had and helped a great deal!

__________________
If farmers make wine and engineers make beer, what the hell am I doing here?

blacklab

Recipes 

Umm...that pic friggin' rocks! Bobby, you need to use it on a label.

Poodle Hair Porter?

__________________
Meadow Camp Brewing Co.