Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs

Some FREE Pumps to give away.30 Plate Wort Chiller $72ALL NEW Rebel Mill Grain Crusher now Available at Rebel Br
Go Back   Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 08-06-2008, 04:37 AM   #11
Senior Member
Recipes 
 
Join Date: Jul 2007
Location: Rochester, MN
Posts: 643
Default

You beat me to it Bobby, I was going to say "Step 10: Get your hair cut!"
drunkatuw is offline Reply With Quote
Old 08-06-2008, 04:50 AM   #12
Senior Member
 
Grinder12000's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,626
Default

Hey - I love the hair! if he was fat would you comment on how fat he was? What's the difference .
__________________
What I don't know I'll obsess over.

Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76)
Secondary
Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap)
Primary #2 - Nut Brown (78)
Starter
On Deck - Cream of Three Crops (80)
On Deck - Dead Arrogant Guy (81)
On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.
Grinder12000 is offline Reply With Quote
Old 08-06-2008, 05:01 AM   #13
Senior Member
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 18,730
Default

Chillax dude, I'm sure deathbrewer can handle a good natured ribbing on his socially rebellious fashion statement.
__________________
BrewHardware.com
Sightglasses, Refractometers, Valves, Thermometers, Decals, Fittings, Camlock Quick Disconnects, Scales and more!

HBT Sweetheart Deal - $5 off all dial thermometers thru 2/14/12

Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel

Last edited by Bobby_M; 08-21-2008 at 09:54 PM.
Bobby_M is offline Reply With Quote
Old 08-06-2008, 11:55 AM   #14
Senior Member
 
Grinder12000's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,626
Default

I'm not sure what kind of mood I was in last night. I knew lots of kidding was going on but for some reason since I had . . . odd hair . . .(frizzy afro thing in my youth) I felt the need to defend.

I think I was having a flash back from the 70s LOL
__________________
What I don't know I'll obsess over.

Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76)
Secondary
Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap)
Primary #2 - Nut Brown (78)
Starter
On Deck - Cream of Three Crops (80)
On Deck - Dead Arrogant Guy (81)
On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.
Grinder12000 is offline Reply With Quote
Old 08-06-2008, 12:47 PM   #15
Senior Member
Recipes 
 
Join Date: Jul 2008
Location: Cambridge, MA
Posts: 263
Default

The only critique/comment I might add is that there may be a benefit, and maybe even 5% mash efficiency or so, in leaving your grain bag in the sparge kettle for 10 - 15 minutes, giving it a few stirs, and then tea bagging for a few minutes....
oberon567 is offline Reply With Quote
Old 08-06-2008, 02:26 PM   #16
Senior Member
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Default

Wicked-Sick write up! You should definately keep rockin' your man mane . I'm sure with this write-up many extract brewers will "cut their cord" and soon venture to AG.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline Reply With Quote
Old 08-06-2008, 03:09 PM   #17
Maniacally Malty
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,781
Default

Quote:
Originally Posted by oberon567 View Post
The only critique/comment I might add is that there may be a benefit, and maybe even 5% mash efficiency or so, in leaving your grain bag in the sparge kettle for 10 - 15 minutes, giving it a few stirs, and then tea bagging for a few minutes....
good point...I think this would definitely help with efficiency. as i said, i'm always trying to speed the process up, not necessarily save money. i may try this in the future, tho. if i can get upwards of 75% efficiency, it would be worth it, especially since that is what i get on my AG setup.

Quote:
Originally Posted by Bobby_M View Post
Chillax dude, I'm sure deathbrewer can handle a good natured ribbing on his socially rebellious fashion statement.
i'm deeply hurt and offended, j/k

let's get things straight, tho...i'm no hippie

Quote:
Originally Posted by Grinder12000 View Post
Why so slow on the cold break. Why not add the ice right off the bat. I can get from 212 to 110 in 15 minutes with ice water - then delute with 35 degree water to get to 65 degrees.
i find if i do this, i waste all my ice (i only use the 3 trays) and i end up having to drain the water several more times and it takes longer. the water i use to dilute is about 55°F. i would probably use boiled water and stick it in the freezer, if it wasn't full of hops
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline Reply With Quote
Old 08-06-2008, 04:40 PM   #18
Senior Member
 
Grinder12000's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,626
Default

Quote:
i find if i do this, i waste all my ice (i only use the 3 trays) and i end up having to drain the water several more times and it takes longer.
AHH - I forgot what it's like to be a NOT be a hippie and NOT have a big ass freezer!!

The weird thing about getting older - your brain tells you you are NOT getting older . . . it's your body that is telling you that a 54 year old will feel more pain after playing Ultimate Frisbee then a 25 year old.

OK - sorry - OT!!
__________________
What I don't know I'll obsess over.

Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76)
Secondary
Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap)
Primary #2 - Nut Brown (78)
Starter
On Deck - Cream of Three Crops (80)
On Deck - Dead Arrogant Guy (81)
On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.
Grinder12000 is offline Reply With Quote
Old 08-06-2008, 04:56 PM   #19
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Bellingham, Washington
Posts: 784
Default

DB - Thanks for taking the time to do this. It has cleared up some questions I had and helped a great deal!
__________________
If farmers make wine and engineers make beer, what the hell am I doing here?
Rezilynt is offline Reply With Quote
Old 08-06-2008, 05:15 PM   #20
Senior Member
 
blacklab's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Portland, OR
Posts: 2,359
Blog Entries: 3
Default

Quote:
Originally Posted by Bobby_M View Post
Chillax dude, I'm sure deathbrewer can handle a good natured ribbing on his socially rebellious fashion statement.

By the way...proof:
Umm...that pic friggin' rocks! Bobby, you need to use it on a label.

Poodle Hair Porter?
blacklab is offline Reply With Quote
Reply

Tags
partial mash
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Easy Stovetop All-Grain Brewing (with pics) DeathBrewer Beginners Beer Brewing Forum 960 02-04-2012 03:41 PM
Partial mash vs extract brewing cell All Grain & Partial Mash Brewing 29 11-04-2009 04:23 AM
Easy Partial Mash- Hefeweissen recipe? syd138 Recipes/Ingredients 14 02-09-2009 09:21 PM
Is it time for me to try partial mash brewing? TheH2 All Grain & Partial Mash Brewing 17 07-16-2007 02:38 PM
pics of my second brew.. partial mash BeerLuvnGrl All Grain & Partial Mash Brewing 7 05-01-2006 04:10 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:12 PM.
Copyright © Group Builder, Inc - All Rights Reserved