I'm brewing an IPA tonight, and it calls for mash hops (which I've never done,) but many people using the recipe say they throw the hops in as FWH addition. Now, since we're "teabag sparging" in a separate pot, to which pot would I add the hops and when? Into the sparge pot when I add my bag of grain to let it sit for 10 mins, or into the hot wort in the mash tun from which I just pulled the grain, where I will eventually pour the sparged wort into for the boil?
Third Floor Cellars Brewery
Brewing in my 5 cu. ft. "basement" since 2010
Primary: Uncle Al's Fireside Warmer
Bottled: Sexy Pilgrim Pumpkin, Chubby Wheel Amber, Robert Smythe's (r)Evolution IPA
Planning: Nutella Stout, Cider