Originally Posted by PT Ray
Might be that it's taken in more co2 over the month and making it appear dryer/ more watery than before.
Hmmmm, I was thinking under carbed, but that actually makes sense.
I do PM's. This is the recipe as I can remember:
5# Red Wheat
.25# Special B
3# Wheat DME
I mashed at 152F for an hour. finished gravity at around 1.050. FG was 1.013.