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Old 03-24-2013, 09:51 PM   #1
Cecilsson
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Default Dunkelweizen variations

I have 5 gallons of a big batch, all grain, Dunkelweizen, in my primary for 7 days now. I am thinking of adding some brewed coffee and cacao nibs to the secondary prior to bottle conditioning. Good or bad idea? Why?

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Old 03-24-2013, 11:32 PM   #2
buzbey
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It depends on your tastes. If you think that's gonna taste good than go ahead. Although I would add the coffee at bottling instead of secondary. Imo chocolate could work out but coffee in a dunkel sounds off. But who knows, I've never tried it

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Old 03-25-2013, 01:45 AM   #3
Cecilsson
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Thanks for your reply, buzbey. I have added coffee to Munich Dark Lager with good results. I have not tasted a Dunkelweizen so I am not sure how I would like it. I am thinking of adding some to the end of my batch, maybe 10 bottles, to see what it is like.

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