Hi to all. I am new to this wonderful hobby. Have brewed two batches thus far and am interested in trying a high gravity beer. Based on reading and the basics I have applied the 1,2,3 rule (1 week primary, 2 week secondary, and 3 weeks bottle conditioning) for my first batches. Now my question. What's the deal with fermentation times of higher gravity beers like dubbels or tripels? Based on my basic understanding, these beers take longer to brew. How does this increased time impact the overall process for primary, secondary or bottle phase?? Thanks in advance for any insights.